Chicken Francaise

Fresh, light, flavorful and healthy Chicken Francaise.  

Ingredients

• 1 egg, beaten
• 1/2 lemon, juiced
• 1 cup all-purpose flour
• 1 pinch garlic powder
• 1 pinch paprika
• 6 skinless, boneless chicken breast halves 
• 2 Tablespoons butter
• 1 (14.5 ounce) can chicken broth
• 1 lemon, juiced
• 6 slices lemon, for garnish
• 2 sprigs fresh parsley, for garnish

Directions

• In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon.
• In another shallow dish or bowl mix together the flour, garlic powder and paprika.
• Dip chicken breasts in egg mixture, then flour mixture.
• Heat butter in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.
• In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet.
• Reduce heat to medium low and let simmer for about 8 minutes.
• Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.